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Because the art of macaroon is not easy, this book of original recipes comes with a DVD to follow the advice of Stéphane Glacier, best pastry chef in France in 2000. My Atelier Cuisine Macarons, 19.95 €, ed. Gründ. Where to find it?
Because the art of macaron is not easy, this book of original recipes is accompanied by a DVD to follow the advice of Stéphane Glacier, best pastry chef in France in 2000.
My Cooking Workshop Macarons, 19,95 €, ed. Gründ.
Where to find it?
